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Mexican Rice

Leigh Anne Wilkes, Your Homebased Mom
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Chicken broth

1 cup

White rice, long grain

1

Salt and pepper

2 tbsp

Olive oil or vegetable oil

5 1/2 oz

1 small can tomato juice

1 person Recommend This Recipe