INGREDIENTS
2 tsp
Almond extract
1/2 tsp
Kosher salt
8 cups
Powdered sugar
1/2 cup
Sprinkles, green
1
batch Cupcakes, White
2 cups
Butter, unsalted
1/3 cup
Heavy cream
72
Easter egg candies
24 oz
Fondant, white
1
batch American-style buttercream (recipe follows)