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Easter Basket Cupcakes with American-Style Buttercream

Allie {Baking A Moment}
  • 2018 minutes
  • Serves 24

INGREDIENTS

2 tsp

Almond extract

1/2 tsp

Kosher salt

8 cups

Powdered sugar

1/2 cup

Sprinkles, green

1

batch Cupcakes, White

2 cups

Butter, unsalted

1/3 cup

Heavy cream

72

Easter egg candies

24 oz

Fondant, white

1

batch American-style buttercream (recipe follows)