Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
Olive Oil
12 oz
Andouille Sausage (cut into ¼-inch-thick slices )
1
medium Onion (chopped)
1
medium Green Bell Pepper (seeded and chopped)
1
medium stalk Celery (chopped)
3
Garlic Cloves (diced)
2 tsp
Cajun Seasoning
1/4 tsp
ground Thyme
1 cup
Long-Grain White Rice
1 14.5 ounce can
Diced Tomatoes (undrained)
1 1/2 cups
Low-Sodium Chicken Stock
1/2 tsp
Kosher Salt
12 oz
medium Cooked Shrimp ((41-60 count))
4
Scallions (thinly sliced)