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Turkey Chili Pie

Running to the Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra virgin olive oil

1 lb

ground turkey

1

onion, chopped

1

carrot, chopped

2

stalks celery, chopped

1

red bell pepper, chopped

1/3 cup

frozen corn kernels

15 oz

canned black beans drained & rinsed

15 oz

canned diced tomatoes

8 oz

canned tomato sauce

1/2 tsp

cumin

1/2 tsp

hot chili powder

1/2 tsp

smoked paprika

salt & pepper

1 cup

yellow cornmeal

1 cup

gluten-free all purpose flour (can substitute regular all-purpose or whole wheat white flour)

2 1/2 tsp

baking powder

1 tsp

kosher salt

1/4 tsp

black pepper

1/4 tsp

cayenne pepper

1 tsp

sugar (or other preferred sweetener)

1 cup

milk

1

egg

2 tbsp

canola oil (can substitute melted coconut oil)