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Butter Lettuce and Spring Pea Salad with Mustard Vinaigrette

Sally Humeniuk
  • 20 minutes
  • Serves 6

INGREDIENTS

1

small head Belgian endive lettuce

1

large head Butter or bibb lettuce

1

Chive blossom florets or snipped fresh chives

2 cups

Peas or frozen peas, fresh

2 tsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1

Black pepper, Freshly ground

1/4 tsp

Salt

1 tbsp

Cider vinegar

3 tbsp

Olive oil

3 tbsp

Macadamia nuts

1 tablespoon snipped fresh dillweed