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Gluten Free Blueberry Muffins

Lindsay Cotter
  • 30 minutes
  • Serves 12

INGREDIENTS

2 1/4 cups

Blueberries or frozen blueberries, fresh

2

Eggs, large

2 tsp

Baking powder, gluten-free

2 cups

Gluten-free all-purpose flour

1/2 tsp

Salt

1 cup

Sugar, raw

2 tsp

Vanilla extract, pure

1

Nonstick spray

1/2 cup

(1 stick; 226g) unsalted butter, unsalted

1/2 cup

Non dairy milk or lactose-free milk

1 person Recommend This Recipe