INGREDIENTS
2 cups
Fresh Green Olives (See Note #1)
1 1/2 cups
Finely Chopped Walnuts (See Note #2)
7 cloves
Garlic (Minced)
1 cup
Fresh Mint (Chopped (See Note #3))
2/3 cup
Pomegranate Molasses (See Note #4)
4 tbsp
Olive Oil (Extra Virgin)
1 tsp
Salt