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Instant Pot Irish Stew

Natasha Bull, Salt & Lavender
  • 75 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef stewing cubes

2

Carrots, large

3 sticks

Celery

1/2 tsp

Garlic powder

1 lb

Potatoes

1 tbsp

Worcestershire sauce

1

Flour

1

Salt & pepper

2 tbsp

Olive oil

1

bottle Guinness beer