Lemon Curd and Blueberry Compote Breakfast Parfaits

INGREDIENTS

batch lemon curd

Blueberry Compote:

3 cups

Wyman’s Frozen Wild Blueberries

1 tbsp

plus 1 teaspoon honey

1 tbsp

lemon juice

Chia Pudding:

1 cup

unsweetened cashew milk, or any nut milk of choice

1/4 cup

chia seeds

Optional: 2 teaspoons honey

Other Ingredients:

batch gluten-free granola

2 tsp

lemon zest for garnish

1/2 cup

Wyman’s blueberries

Optional: 2 cups plain Greek yogurt