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Sheet Pan Chicken Fajitas

Kat Jeter & Melinda Caldwell
  • 30 minutes
  • Serves 6

INGREDIENTS

6

Mission Organics® Flour Tortillas

2 lb

Chicken Breast (thinly sliced)

4

Bell Peppers (a mix of red, yellow, green, and orange, thinly sliced)

1/2

Red Onion

3 tbsp

Chili Powder

2 tbsp

Cumin

1 tsp

Salt

1/2 tsp

Garlic Powder

1/2 tsp

Onion Powder