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Pepper Steak

Sarah Olson, The Magical Slow Cooker
  • 315 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Beef

1/4 tsp

Garlic powder

1/4 tsp

Ginger, ground

1

Green bell pepper, thick

1

Red bell pepper, thick

1/2

White onion

2

Beef bouillon cubes

3 tbsp

Soy sauce

1/4 tsp

Black pepper

2 tsp

Brown sugar

1 tbsp

Cornstarch

1/2 cup

Water