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Spring Pasta Salad with Asparagus, Morels & Lemon Parsley Dressing

Sylvia Fountaine | Feasting at Home Blog
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

bunch Italian parsley

6 oz

Mushrooms

5

Scallions

1

Shallot

1

Dressing

8 oz

Pasta

1

Pepper, fresh cracked

3/4 tsp

Salt

1

Salt and pepper

5 tbsp

Olive oil

1

Garnish with grated parmesan or pecorino cheese