INGREDIENTS
2 tbsp
Almond Butter (frozen* see note)
2
Bananas (frozen)
2 tbsp
Raw Cacao (or unsweetened baking cocoa powder)
Ground Cinnamon
Ground Cayenne Pepper
Fine Sea Salt
1 tsp
Vanilla Extract (I use Rodelle)
1 tbsp
Melted Dark Chocolate (** see note for vegan chocoalte)
1 tbsp
Toasted Almonds (chopped)
1 tbsp
Cocoa Nibs
1 tbsp
Unsweetened Shredded Coconut
1 tbsp
Melted Dark Chocolate