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Mexican Chocolate Almond Nice Cream Bowls

Traci York | Vanilla And Bean
  • 10 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Almond Butter (frozen* see note)

2

Bananas (frozen)

2 tbsp

Raw Cacao (or unsweetened baking cocoa powder)

Ground Cinnamon

Ground Cayenne Pepper

Fine Sea Salt

1 tsp

Vanilla Extract (I use Rodelle)

1 tbsp

Melted Dark Chocolate (** see note for vegan chocoalte)

1 tbsp

Toasted Almonds (chopped)

1 tbsp

Cocoa Nibs

1 tbsp

Unsweetened Shredded Coconut

1 tbsp

Melted Dark Chocolate