Chicken Pasta Salad with Feta, Kalamata Olives, and Balsamic Vinaigrette

INGREDIENTS

1/2 cup

extra virgin olive oil

1/4 cup

balsamic vinegar

1 tbsp

Dijon mustard

1 tsp

honey

1 clove

garlic (minced)

1/4 tsp

salt

1/4 tsp

freshly-ground black pepper

1/2 lb

chicken thighs

2 tbsp

olive oil

12 oz

penne pasta

1 cup

Greek Kalamata olives (olives cut in half)

1 cup

crumbled feta cheese

1/2 cup

fresh basil leaves (cut into ribbons)

1/4 cup

pine nuts

Salt and freshly-ground black pepper (to taste)