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How To Make Iced Coffee

Becky Hardin | The Cookie Rookie
  • 510 minutes
  • Serves 4

INGREDIENTS

8 oz

dark roast coffee grounds

4 qt

filtered water (or tap water)

1/2 cup

heavy cream (or half and half)

1/2 cup

sweetened condensed milk

coffee syrups

sugar

caramel

chocolate syrup

cinnamon