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Crispy Baked Chicken Thighs with Lemon and Garlic

Jennifer Farley
  • 30 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, bone-in skin-on

2 tbsp

Flat-leaf parsley

8

Garlic cloves, medium

2

Lemons, large

1 cup

Chicken stock

1/4 tsp

Black pepper, ground

1/4 tsp

Kosher salt

1/4 cup

Olive oil, extra virgin

2 tbsp

Clarified butter or ghee