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Penne with Asparagus and Lemon Pesto

Green Valley Kitchen
  • 20 minutes
  • Serves 2

INGREDIENTS

1

bunch Asparagus

1/2 cup

Basil

2 cloves

Garlic

1

Lemon - juiced

1/2 cup

Parsley

1

Veggie bouillon cube

2 cups

Penne

1

Black pepper - a few, twists

1/4 cup

Olive oil

1/4 cup

Pine nuts

1/2 cup

Parmesan

1

Little pasta water - about 1 or 2 tbs.