INGREDIENTS
1
bunch Asparagus
1/2 cup
Basil
2 cloves
Garlic
1
Lemon - juiced
1/2 cup
Parsley
1
Veggie bouillon cube
2 cups
Penne
1
Black pepper - a few, twists
1/4 cup
Olive oil
1/4 cup
Pine nuts
1/2 cup
Parmesan
1
Little pasta water - about 1 or 2 tbs.