INGREDIENTS
1 lb
beef stir fry meat (cut into bite sized pieces)
4
little heads of baby bok choy (cut into strips)
4
scallions (thinly sliced with whites seperated)
2
thumbs ginger (grated)
4 cloves
garlic (grated (or minced))
3/4 cup
beef broth
salt and pepper
6 tbsp
soy sauce
4 tbsp
hoisin sauce
4 oz
honey
2 tbsp
vegetable oil
1 tbsp
cornstarch
sesame seeds for garnish
White rice for serving