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Sri Lankan Mango Curry

Dini from The Flavor Bender
  • minutes
  • Serves

INGREDIENTS

3 tbsp

coconut oil (or neutral oil)

2

garlic cloves (chopped)

1

half of a medium red onion (sliced)

1 tbsp

mustard seeds

1 1/2 tsp

curry powder

1 tbsp

sugar

1 1/2 tsp

cayenne pepper

1/4

heaped tsp salt (plus more to taste)

1/2 cup

water

2 tbsp

desiccated coconut

1/4 cup

coconut milk

2

Serrano pepper slices (cut length-ways or across, and de-seeded if you prefer your curry less spicy)

3

mangoes (1 ½ lbs mangoes, with the seed)

1/4 tsp

white vinegar