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Easy Pea Pesto with Pistachio and Arugula

Jenn | Peas and Crayons
  • 10 minutes
  • Serves 2 to 4

INGREDIENTS

1

half 5 oz pkg 1 cup [2.5 oz] of fresh baby arugula

1/2 tsp

Garlic, fresh

1

Parsley

3/4 cup

Peas, frozen

1 pinch

Salt

1

Salt and pepper

1 tbsp

Extra virgin or milk olive oil [separate from above

2 tbsp

Olive oil, extra virgin or mild

1

Olive oil to

28

Pistachio

1/2 cup

Parmesan cheese

1

Parmesan or mozzarella cheese