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Roasted Butternut Squash Macaroni and Cheese

Kristin Marr
  • 60 minutes
  • Serves 8

INGREDIENTS

1

Butternut squash (peeled and cubed, about 3 lbs.), medium

3

Garlic cloves

1 tsp

Mustard, ground

1 lb

Macaroni noodles, whole grain cooked

1 tsp

Salt

6 tbsp

Butter

2 cups

Cheddar cheese

1/4 cup

Parmesan cheese, grated

2 cups

Whole milk