INGREDIENTS
Cake
3 sticks
salted butter (softened)
2 cups
sugar
5
large eggs
1 tbsp
pure vanilla extract
3 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1 cup
coconut milk
4 oz
sweetened shredded coconut
Frosting
1 lb
cream cheese (softened)
2 sticks
unsalted butter
1 tsp
vanilla extract
1 lb
powdered sugar (sifted)
6 oz
sweetened shredded toasted coconut *see notes