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Toasted Coconut Cake

Nicole Johnson
  • 70 minutes
  • Serves 8

INGREDIENTS

Cake

3 sticks

salted butter (softened)

2 cups

sugar

5

large eggs

1 tbsp

pure vanilla extract

3 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1 cup

coconut milk

4 oz

sweetened shredded coconut

Frosting

1 lb

cream cheese (softened)

2 sticks

unsalted butter

1 tsp

vanilla extract

1 lb

powdered sugar (sifted)

6 oz

sweetened shredded toasted coconut *see notes