INGREDIENTS
1/2 cup
Frank's red hot sauce
1
large head Cauliflower
1/2 tsp
Garlic powder
1
Parsley or green onions
1/4 tsp
Cayenne pepper
1 tsp
Apple cider vinegar
1 tbsp
Coconut aminos
2 1/2 tbsp
Ghee
Ranch for dipping (Homemade Ranch or Whole30 Compliant)