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Antipasto Squares

Lauren Miyashiro
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Deli ham

1/4 lb

Pepperoni

1 tsp

Oregano, dried

1 cup

Pepperoncini

2 cans

Crescent dough

1

Cooking spray

2 tbsp

Olive oil

1/4 lb

Mozzarella

1/4 cup

Parmesan, grated

1/4 lb

Provolone

1 person Recommend This Recipe