INGREDIENTS
1 tbsp
olive oil, (optional)
1 lb
smoked sausage (we use Turkey sausage as a healthier option), (coined)
5
slices center cut bacon
1
shallot, (diced)
2 cloves
garlic, (minced)
1/2 tbsp
EACH: dried basil, dried oregano leaves, garlic powder
1/2 tsp
EACH onion powder, dried thyme
Optional: 1/4 teaspoon red pepper flakes
1
and 1/2 cups chicken stock, (separated*)
1
medium cabbage, (quartered and cut into 1/2-inch pieces)
8 oz
baby carrots, (halved)
1
and 1/2 pounds baby red potatoes, (quartered)
Fine sea salt and freshly cracked pepper
Parmesan cheese OR dijonaise (see below)
1/4 cup
fresh flat leaf parsley, (finely chopped)
1/3 cup
whole grain dijon mustard
3 tbsp
mayonnaise
1 tbsp
freshly squeezed lemon juice