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Beef Picadillo

Vanessa
  • 25 minutes
  • Serves

INGREDIENTS

1 tbsp

vegetable oil

1/2

bell pepper (, chopped)

1/2

medium red onion (, chopped)

2

garlic cloves (, minced)

1 lb

, lean, ground beef

1 tsp

adobo

1/2 tsp

ground black pepper

1 tsp

dried oregano

1

pack sazon culantro

1/4 cup

tomato sauce

1 cup

water

1 tsp

lime juice (, freshly squeezed)

1 tbsp

sliced pimento stuffed green olives

1 tbsp

cilantro (, roughly chopped)