INGREDIENTS
1/4 cup
Basil, fresh
1 cup
Grape tomatoes
4 1/2 cups
Vegetable broth
3 tbsp
Balsamic vinegar
1 1/2 cups
Arborio rice
1/4 tsp
Black pepper, freshly ground
1 tsp
Salt
2 tbsp
Olive oil, extra virgin
1/4 cup
Half-and-half or whole milk
5 oz
Marscapone cheese, fresh
1/3 cup
White wine, dry