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Burst Tomato and Basil Risotto with Mascarpone

The Wanderlust Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, fresh

1 cup

Grape tomatoes

4 1/2 cups

Vegetable broth

3 tbsp

Balsamic vinegar

1 1/2 cups

Arborio rice

1/4 tsp

Black pepper, freshly ground

1 tsp

Salt

2 tbsp

Olive oil, extra virgin

1/4 cup

Half-and-half or whole milk

5 oz

Marscapone cheese, fresh

1/3 cup

White wine, dry