INGREDIENTS
1/4 cup
extra-virgin olive oil
1 tbsp
lemon juice
1 tbsp
minced fresh parsley
1 clove
garlic (minced)
1 tsp
dried basil
1 tsp
ground black pepper
1/2 tsp
salt
2
tilapia fillets
1
large ripe mango (peeled, pitted and diced)
1/2
red bell pepper (diced)
2 tbsp
minced red onion
1 tbsp
chopped fresh cilantro
1
jalapeno pepper (seeded and minced finely)
2 tbsp
lime juice
1 tbsp
lemon juice
salt and pepper