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Grilled Tilapia with Mango Salsa

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 2

INGREDIENTS

1/4 cup

extra-virgin olive oil

1 tbsp

lemon juice

1 tbsp

minced fresh parsley

1 clove

garlic (minced)

1 tsp

dried basil

1 tsp

ground black pepper

1/2 tsp

salt

2

tilapia fillets

1

large ripe mango (peeled, pitted and diced)

1/2

red bell pepper (diced)

2 tbsp

minced red onion

1 tbsp

chopped fresh cilantro

1

jalapeno pepper (seeded and minced finely)

2 tbsp

lime juice

1 tbsp

lemon juice

salt and pepper