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Carrot Layer Cake

Marsha
  • 65 minutes
  • Serves 12 to 14

INGREDIENTS

390 g

grated carrots

1 1/2 tsp

Ginger, ground

6

Eggs, large

5

cake flour* (450g)

3 tsp

Baking powder

3/4 tsp

Baking soda

1 1/4 cups

Brown sugar, light or dark

1 cup

Caster/granulated sugar

2 1/2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

10 cups

Icing/powdered sugar

1/2 tsp

Nutmeg, ground

3/4 tsp

Salt

3 1/2 tsp

Vanilla

1 cup

Vegetable oil

375 g

Walnuts or pecan

226 g

unsalted butter, unsalted

450 g

cream cheese

2

greek-style yogurt (367g