INGREDIENTS
390 g
grated carrots
1 1/2 tsp
Ginger, ground
6
Eggs, large
5
cake flour* (450g)
3 tsp
Baking powder
3/4 tsp
Baking soda
1 1/4 cups
Brown sugar, light or dark
1 cup
Caster/granulated sugar
2 1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
10 cups
Icing/powdered sugar
1/2 tsp
Nutmeg, ground
3/4 tsp
Salt
3 1/2 tsp
Vanilla
1 cup
Vegetable oil
375 g
Walnuts or pecan
226 g
unsalted butter, unsalted
450 g
cream cheese
2
greek-style yogurt (367g