Philly Cheesesteak Pasta

Penne pasta (1 pound)

Olive Oil (2 tbsp)

Ground beef (1 pound)

Onion (diced, 1 small)

Bell peppers (diced, 2 small ( I used yellow and red))

Cream of mushroom soup (1 can)

Ketchup (2 tbsp)

Worcestershire sauce (2 tbsp)

Salt (1/2 tsp)

Pepper (1/4 tsp)

Provolone cheese (diced, 8 slices)

Mozzarella cheese (shredded, 1/2 cup)