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Authentic German Austrian Spaetzle with Caramelized Onions

Stephanie Wilson
  • minutes
  • Serves

INGREDIENTS

1

White onion, medium

1

Egg, large

4

Egg yolks, large

3 cups

All-purpose flour

1

Black pepper, Freshly ground

1/4 tsp

Nutmeg

1

Salt

2 tbsp

Peanut oil

1 tbsp

Butter, unsalted

5 oz

Gruyere cheese

1 3/4 cups

Milk

cooked spaetzle