INGREDIENTS
1
large fish fillet (I used walleye but any fillet is great!)
2
medium potatoes, wedges
1
large carrot, sliced
2
small peppers, red and green, cut in strips
1
medium zucchini, sliced
1
large tomato, sliced
vegetable oil
1/4 tsp
salt
1/4 tsp
ground black pepper
juice from half a lemon
zest from half a lemon
3
garlic cloves, sloced
medium or large baking sheet
aluminium foil
bamboo spatula
fork