INGREDIENTS
1 tbsp
Lemon
2
Eggs, large
1/4 cup
Lemon juice, fresh
2 tbsp
Lemon juice
1 1/2 tsp
Baking powder, gluten-free
1 1/4 cups
Bob's red mill all-purpose gluten-free flour
4 cups
Powdered sugar
1/4 tsp
Salt
3/4 cup
Sugar
1 tbsp
Vanilla extract, gluten-free
1/2 cup
Oil
1
butter (1 stick)
11/16 cup
Milk