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Gluten-Free Lemon Cupcakes

Chrystal Carver
  • 35 minutes
  • Serves

INGREDIENTS

1 tbsp

Lemon

2

Eggs, large

1/4 cup

Lemon juice, fresh

2 tbsp

Lemon juice

1 1/2 tsp

Baking powder, gluten-free

1 1/4 cups

Bob's red mill all-purpose gluten-free flour

4 cups

Powdered sugar

1/4 tsp

Salt

3/4 cup

Sugar

1 tbsp

Vanilla extract, gluten-free

1/2 cup

Oil

1

butter (1 stick)

11/16 cup

Milk