INGREDIENTS
1/2 tsp
Poultry seasoning
4 cups
Turkey meat, cooked
2 cups
Carrots
2 cups
Celery
1 tsp
Garlic, granulated
1
Yellow onion, medium
16 cups
Turkey stock or chicken stock or broth
16 oz
Pasta noodles, dried
1/2 tbsp
Black pepper, ground
1 tbsp
Jane's krazy mixed-up salt
2 tsp
Canola oil