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Classic Pecan Pie

Shawn, I Wash You Dry
  • 70 minutes
  • Serves

INGREDIENTS

3

Eggs, large

1 cup

Corn syrup, light

1 pinch

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1 1/2 cups

Pecans

2 tbsp

Butter

1

(9”) unbaked pie crust