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End of Summer Panzanella Salad

The Wanderlust Kitchen
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Basil, fresh leaves

1 1/2 cups

Bell pepper, red yellow, or orange

1 tbsp

Chives, dried

1 1/2 cups

English cucumber

2 cloves

Garlic

3 cups

Heirloom tomato, wedges

1/4 cup

Pickled red onion

1 tsp

Dijon mustard

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tsp

Sugar

1/3 cup

Olive oil, extra virgin

3 tbsp

Red wine vinegar

5 cups

Bread, crusty

8 oz

Burrata cheese

6 tbsp

Butter, unsalted