INGREDIENTS
1/4 cup
Basil, fresh leaves
1 1/2 cups
Bell pepper, red yellow, or orange
1 tbsp
Chives, dried
1 1/2 cups
English cucumber
2 cloves
Garlic
3 cups
Heirloom tomato, wedges
1/4 cup
Pickled red onion
1 tsp
Dijon mustard
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tsp
Sugar
1/3 cup
Olive oil, extra virgin
3 tbsp
Red wine vinegar
5 cups
Bread, crusty
8 oz
Burrata cheese
6 tbsp
Butter, unsalted