INGREDIENTS
1
Lemon, zest of
1 cup
Zucchini
2
Eggs
2 tbsp
Lemon juice
1 tbsp
Lemon juice, fresh
1 tsp
Baking powder
3/4 tsp
Baking soda
1 3/4 cups
Flour
1 cup
Powdered sugar
1/2 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla
1/2 cup
Vegetable oil
3/4 cup
Milk
1 (3 .5 ounce) instant lemon pudding box