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Lemon Zucchini Bread

Butter Your Biscuit
  • minutes
  • Serves

INGREDIENTS

1

Lemon, zest of

1 cup

Zucchini

2

Eggs

2 tbsp

Lemon juice

1 tbsp

Lemon juice, fresh

1 tsp

Baking powder

3/4 tsp

Baking soda

1 3/4 cups

Flour

1 cup

Powdered sugar

1/2 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla

1/2 cup

Vegetable oil

3/4 cup

Milk

1 (3 .5 ounce) instant lemon pudding box