INGREDIENTS
1 1/2 cups
hazelnut flour
1/4 cup
coconut flour
1/4 tsp
fine sea salt
1/4 tsp
baking soda
10 tbsp
maple syrup ((10 Tbsp = 1/2 cup + 2 Tablespoons))
1/4 cup
almond butter
1
large egg
1/2 tsp
vanilla extract
3/4 cup
raw hazelnuts, (roughly chopped)
3/4 cup
chocolate chunks (or dark chocolate, roughly chopped)
1/2 cup
chocolate ganache
16
whole raw hazelnuts