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Skinny Baked Spaghetti

Lauren Brennan, Lauren's Latest
  • 105 minutes
  • Serves 12

INGREDIENTS

2 tsp

Basil, dried

2

Bay leaves, dried

8 oz

Button mushrooms

2 cloves

Garlic

1 tsp

Oregano, dried

1

Parsley flakes, dried

1

Yellow onion, medium

1

jar Marinara sauce

1

box Protein plus spaghetti pasta

1 tbsp

All purpose flour

1/2 tsp

Italian seasoning

1 pinch

Nutmeg

2

Salt & pepper

2 tbsp

Olive oil

1 tbsp

Butter, salted

1 cup

Low fat milk

1/2 cup

Parmesan cheese, grated

1 cup

Water

1 lb

Grass fed 95% lean ground beef