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Sriracha Tofu Egg Salad (Vegan)

Amy Katz
  • 15 minutes
  • Serves 4

INGREDIENTS

1

package extra-firm tofu ((14 ounces))

1/4 cup

vegan mayo

1 tbsp

Sriracha ((adjust to taste))

1 tbsp

lemon juice

salt (to taste)

2

ribs celery (chopped)

bread and lettuce (for serving (optional))