INGREDIENTS
1 1/2 lb
large shrimp, peeled and deveined
3
garlic cloves, minced
2 tbsp
olive oil
1 cup
heavy cream
1/2 cup
chicken broth
1 tsp
garlic powder
1 tsp
Italian seasoning
1/2 cup
parmesan cheese
1 cup
spinach, chopped
1/2 cup
sun-dried tomatoes