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Creamy Shrimp Florentine

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4 to 5

INGREDIENTS

1 1/2 lb

large shrimp, peeled and deveined

3

garlic cloves, minced

2 tbsp

olive oil

1 cup

heavy cream

1/2 cup

chicken broth

1 tsp

garlic powder

1 tsp

Italian seasoning

1/2 cup

parmesan cheese

1 cup

spinach, chopped

1/2 cup

sun-dried tomatoes