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Jalapeno Hummus

John K.
  • 5 minutes
  • Serves 8

INGREDIENTS

1 can

garbanzo beans (439g)

3

jalapeños (seeded)

1

bunch cilantro

1/4 cup

tahini sauce (65g)

Zest from 1 lemon

Juice from 2 lemons

1/4 cup

olive oil (26g)

2 cloves

garlic (chopped)