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Raspberry Lemonade Cupcakes

www.yourcupofcake.com
  • minutes
  • Serves

INGREDIENTS

LEMON CUPCAKES:

1 cup

unsalted butter, room temperature

2 cups

sugar

Zest of 2 small lemons (or 1 large)

4

eggs

2 1/2 cups

flour

1/2 cup

cornstarch

1 tbsp

baking powder

1 tsp

salt

1 cup

sour cream

2 tbsp

milk

2 tbsp

freshly-squeezed lemon juice

1 1/2 tsp

vanilla extract

RASPBERRY BUTTERCREAM:

1 cup

unsalted butter, room temperature

1 tsp

vanilla extract

1 tsp

lemon zest, optional

3 cups

powdered sugar

1/4 cup

raspberry puree, jam, preserves (or 1 tablespoon raspberry jello powder)