Lemon Poppyseed Pancakes (Vegan + GF)

INGREDIENTS

flax eggs ((2 tablespoons ground flax seed + 6 tablespoons water))

1 1/4 cups

almond milk ((or any plant based milk))

Zest and juice of one large lemon

1 1/2 cups

oat flour or rolled oats ((gluten-free, if preferred))

1/2 cup

almond flour/meal

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

sea salt

1/2 tsp

cinnamon

1 tsp

pure vanilla extract

3 tbsp

pure maple syrup

1 tbsp

poppy seeds

Coconut oil for cooking