INGREDIENTS
1 lb
mild Italian sausage
1 cup
onion, diced (1 medium)
1 cup
celery, diced (2 large)
1 cup
fresh tomato, diced (1 large)
1/2 cup
shredded carrots (2 medium)
2 cups
beef stock
28 oz
crushed tomatoes
1 tbsp
oregano
1 tbsp
basil
1 tsp
thyme
1 cup
ditalini pasta
2 tsp
kosher salt
1 15 ounce can
dark red kidney beans, drained and rinsed
1 15 ounce can
cannellini beans, drained and rinsed
fresh basil, chopped
freshly grated parmesan for garnish