INGREDIENTS
2
Garlic cloves
1
Lemon, Juice of
1
Lemon
1/2 cup
Parsley flakes
1
Yellow onion
2
Zucchini, medium
4 qt
Vegetable stock
1 1/2 cups
Arborio rice
1
Salt and freshly ground pepper
1/4 cup
Olive oil, Extra Virgin
3/4 cup
Parmesan plus more
1/2 cup
White wine
Optionally (stir in grape or cherry tomatoes at serving and top with more lemon zest)