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Lemon Zucchini Risotto

Good Dinner Mom
  • 50 minutes
  • Serves

INGREDIENTS

2

Garlic cloves

1

Lemon, Juice of

1

Lemon

1/2 cup

Parsley flakes

1

Yellow onion

2

Zucchini, medium

4 qt

Vegetable stock

1 1/2 cups

Arborio rice

1

Salt and freshly ground pepper

1/4 cup

Olive oil, Extra Virgin

3/4 cup

Parmesan plus more

1/2 cup

White wine

Optionally (stir in grape or cherry tomatoes at serving and top with more lemon zest)