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INSTANT POT Potato Peas Curry

By bhavana
  • 20 minutes
  • Serves

INGREDIENTS

1/2 tsp

Chilli, red

1

Chillies, green

2 tbsp

Cilantro/coriander, fresh leaves

1

Onion, medium

1 tbsp

Ginger and garlic or gingergarlic paste

2 tsp

Lime juice

1 tsp

Garam masala, powder

1

Salt as per taste

1/4 tsp

Turmeric, powder

2 tbsp

Cooking oil

1 tsp

Cumin/jeera, seeds

2 tbsp

Cashew-nut cream

1 cup

Water

• 3/4-1 cup of green peas(frozen, fresh or tinned is fine)

measuring cup used ,1 cup = 250 ml

• 4-5 medium red potatoes OR 2 large Russet potatoes(peeled & diced)

• 1 cup,tomato puree OR you may use 2 finely chopped tomato