INGREDIENTS
1/2 tsp
Chilli, red
1
Chillies, green
2 tbsp
Cilantro/coriander, fresh leaves
1
Onion, medium
1 tbsp
Ginger and garlic or gingergarlic paste
2 tsp
Lime juice
1 tsp
Garam masala, powder
1
Salt as per taste
1/4 tsp
Turmeric, powder
2 tbsp
Cooking oil
1 tsp
Cumin/jeera, seeds
2 tbsp
Cashew-nut cream
1 cup
Water
• 3/4-1 cup of green peas(frozen, fresh or tinned is fine)
measuring cup used ,1 cup = 250 ml
• 4-5 medium red potatoes OR 2 large Russet potatoes(peeled & diced)
• 1 cup,tomato puree OR you may use 2 finely chopped tomato