INGREDIENTS
1 tbsp
Kerrygold Butter
4
slices whole grain bread
2/3 cup
shredded Kerrygold Dubliner with Stout Cheese
2/3 cup
shredded Kerrygold Blarney Castle Cheese
1/2 cup
chopped or shredded roast beef
2 tbsp
barbecue sauce
4
slices bacon, cooked and crumbled