INGREDIENTS
1
large ripe frozen banana (peel, break into chunks, place in ziplock or bowl, and freeze)
1 cup
frozen pineapple
about 3/4 cup Silk Unsweetened Cashewmilk, or as necessary (substitute with another milk if necessary)
1 cup
semi-frozen strawberries
sweetener, optional and to taste (zero-calorie sweetener packets, agave, sugar, etc.)