INGREDIENTS
1 1/2 cups
Fruit
2
Lemons, Zest of small
1 cup
Medjool dates
1 can
Coconut milk, refrigerated
3 tbsp
Lemon juice
1/4 cup
Maple syrup
1 dash
Himalayan pink salt
1
Splash Vanilla extract
1 tsp
Vanilla extract
1 cup
Almonds
1 3/4 cups
Coconut, unsweetened
1
Splash Water